Probiotik d.o.o.

Information:

Ulica grada Gospića 3, Zagreb

Phone: 01/2382 833
Mobile: 091/2382 833
email: probiotik@probiotik.hr

www.probiotik.hr

Working hours:

• Mon-Fri 8:00h – 15:30h
• Closed on Sundays and Saturdays 

Retail and Wholesale

Range of products

• dairy program
• microbial dairy culture - starter
• rennet
• enzymes to accelerate cheese ripening
• coatings to protect the crust of the cheese
• microbial culture to prevent yeast and mold growth
• means for preventing late overtaking of cheese
• dairy proteins
• nutritional colors and additives
• Identification Casein Markers for Cheese
• plastic molds for chewing cheese

Farm program

• a test for determining the gravity of cows, goats, and sheep
• ketosis test
• early detection of mastitis in cows and goats
• a digital milk mastitis detector

Program to control the hygiene and health of raw materials and finished products

• accessories and equipment for monitoring the hygiene of production facilities
• microbiological bases to control the hygiene of raw materials and food products
• quick tests to identify milk types in milk or cheese samples
• quick tests to control antibiotic residues in milk and meat

Educational program

• dairy workshops
• an educational program tailored to the needs of users
• recipe

Laboratory program

• laboratory equipment and accessories

Advisory services

• experimental laboratory production for new products in their own equipped laboratory
• on-site technology development for new dairy products
• creation and implementation of projects funded from EU funds